Fire. Flavour. Fusion
Közle (koz-leh) means "cooked over embers" in Turkish, not just a name but an entire philosophy. The finest cuts, marinated overnight with spices passed through generations, laid over charcoal that glows rather than burns.
Alongside the grill, our mezze table is built for sharing. Handmade hummus, chargrilled aubergine, warm flatbread. All elevated by our fusion dishes for an entirely unique dining experience.
We use only natural charcoal, never gas. The embers impart a depth of flavour no other method can replicate, smoky, complex, unmistakably real.
Every cut is marinated overnight in our house blends. Time and patience are our secret ingredients, allowing the spices to fully penetrate and transform the meat.
Rooted in centuries of Turkish and Levantine grilling tradition, every dish we serve honours the craft passed down through generations of skilled pit masters; and elevated with our fusion creations.
32 Clayton Street West, NE1 5DZ
Mon - Sun: 12pm - 11pm
To cook over glowing embers. Not flame, not gas - embers. The ancient method that demands patience, attention, and respect for the ingredient. At Közle, this is not a technique. It is our entire philosophy.
Walk-ins always welcome. Reservations recommended for weekends.
